Eva learns about the indigenous cultures of Oaxaca, and how they preserve the traditions and techniques of the past along with life in the present.

This time, Classics with a twist that makes all the difference: Salty oatmeal cookies, Upgraded cocilida and delicious tiramisu but not corrupt. Sat.H.

Chef Shane Dalia focuses on the rich breakfasts of the Middle East. He'll teach us how to make salads, Dill coated soft boiled eggs and pepper stew and bustrama sausage. Finally,, Will host the Australian chef of Lebanese descent, Linda Jones. Sat.H.

Cooking. 8. 5th years-80, Part B: Mickey and Ronnie Delumi bake the favorite pastries, From the time of the establishment of the State to the present day. And today, In honor of the 5th year-80: Cheesecake and blueberries, Puffs filled with vanilla cream and kadaif. Sat.H.

Episode 1. Sat.H.

Today we will dedicate the program to children and parents coping with celiac disease at home, And we'll make gluten-free dishes: Schnitzel, Pizza, Chocolate Cookies-Brownies Explosions. 20 U.S. Sat.H.

This time, The menu draws on the wonders of Indian cuisine with buttered chicken and curry, Three diverse additions, And for dessert: Mini pavlova with tropical fruit meringue and seasoning with Indian touches. Sat.H.

Aharoni and Gidi land in Liguria, Italy, The homeland of pesto. They discover how poverty brings about imaginary wealth, What a real palace looks like, What to do when there is no wheat for flour, How seafarers drink wine and why a donkey stole Gidi's heart. 2000.H.

Jamie Oliver explores hidden corners of the Mediterranean region in search of inspiration for new recipes. Today Jamie is traveling in Spain, In it, he examines the prevailing flavors such as canned tapas and combinations of land and sea produce. Sat.H.

Michel Rowe visits a boutique hotel and goes fishing with his colleague and good friend, and presents recipes for lamb cube stew, Whole duck in the oven and the Spanish-style halibut. Sat.H.

Mary meets the presenter and her friend from "Bake Off, Sue Perkins, And she makes falafel with her, Bruschetta in goat cheese, Pork in chimichurri and crispy cabbage, And for dessert: Rhubarb pie with brandy cream, And on the way, I also coach her in tennis. Sat.H.

Donnell is preparing three light dishes today that will satisfy any audience and will be completed quickly. Crispy pork belly in Air Fryer, A particularly fast Thai fish stew and its version of the Turkish Lahmajun, Flatbread with minced lamb. Sat.H.